For the third year in a row we have been invited to participate in this amazing event to raise money for The Last Green Valley.

Local chefs come together, sharing inspired food created from local, seasonal ingredients.

Our first year, tomato and peach salad.

Last year, chilled corn and spring onion soup.

This year … you will not want to miss it!

Purchase your tickets now for this amazing 4 course meal + cocktail hour + dessert.